VALENCIA, TERUEL and CUENCA
This very complete route of
approximately 1000 km is the best choice to visit 3 of the most characteristic
communities of Spain.
Days 1 (2, 3, ...)
Another essential
visit are the 9km gardens located in the old Turia riverbed. There can go to
visit the “Palau de la Música” (one of the major European auditorium) or enjoy
the unique bridges that cross the gardens and finish in the Bioparc or the recognized
Oceanográfic, great experience for both children and adults. Do not forget the
34 museums in the city and invite us to enjoy the art, history and
architecture.
In spring and
summer (and even during the fall) the promenade, beaches and terraces come
alive and invite us to taste rice (paella), “horchata” (tiger nut milk drink)
and ice cream while feeling the gentle sea breeze.
To sleep we move 80
km to Oliva where we stay in a detached house 500m from the
beach! Here you can get as many days as you want but it is recommended that you
spend at least two full days enjoying the tranquillity of the sea and the
mountains. Besides, 2 km from this house is the “Oliva Nova Golf”, a holiday
resort focused on sport and relaxation, where you can practice your favorite
sports, golf (18 holes golf, 72 par golf course designed by Severiano
Ballesteros), tennis, paddle tennis, football, karting or horse riding.
Day 4
After our visit to
the Valencian coast we suggest to immerse in culture and history in the
province of Teruel.

Another possible
stop before resting in Teruel is the Segorbe villa where its
medieval urban planning hides some architectural gems such as its Cathedral and
the remains of its ancient walls. To complete the tour there, you can visit the
Cathedral Museum or the Archaeology or the Ethnology Museums. The festivities
of Segorbe, declared of Tourist Interest, are in late August and include a full
program of cultural, religious and recreational activities.
That night we stay in a country house in the village of Mora
de Rubielos (Teruel). A place to relax and enjoy the peace and quiet
and also, soak up in culture considering that its medieval heritage has earned
the declaration of Historical-artistic complex. It should be noted that in the
town centre are two great examples of the Mediterranean Gothic style: the old
Collegiate Church of St. Mary, built in the XIV Century and the imposing
Castle, one of the best preserved in Aragón area.
Day 5
We will use that
location as a starting point for two visits of great beauty and relevance.
Specifically, it is proposed to visitTeruel and Albarracín, half
hour, an hour away respectively.
That city of
legend, thanks to the famous story of the lovers of Teruel, has charming
corners and in its historic and medieval quarter retains an important legacy
and was declared a World Heritage Site. The Cathedral and its tower (decorated
with ceramic) and the churches of San Salvador, San Martín and San Pedro are
the jewels of a Mudéjar style. But do not forget to visit other places like the
Torico main square, the arches´ aqueduct or the popular ride of the Óvalo.
Another interesting visit, especially the smaller ones, is the Dinópolis a
dinosaur theme park.
From the capital of
the province and after a short drive we reach the town of Albarracín, declared
National Monument. Former capital of a Taifa kingdom, that small village has
retained its medieval and Islamic essence. Its old town with an interesting set
of medieval streets and its rampart is an essential visit.
During this tour,
we don´t forget Teruel cuisine which has its main source of inspiration in the
pig, form which are made excellent sausages and hams (protected under the PDO
Jamón de Teruel). “Las migas” (with bread crumbs and pork), garlic soup and
roast lamb, are also typical. For dessert you have to try “the delicious sighs
lover” (dessert made of cheese and egg) or the Calanda peaches.
Note: That day we will sleep in the Mora de Rubielos house again.
Note: That day we will sleep in the Mora de Rubielos house again.
Day 6

"Zarajos"
(roasted lamb innards), "Morteruelo" (kind of hot pâté) or
"Ajoarriero" (cod stew) are some local dishes, in addition to
vegetable stews, roasts and river fish. Almonds, honey cake and figs are
included in all kinds of imaginative cuisine. Among the drinks are outstanding
wines of the Certificate of Origin of La Mancha and the popular “resolí”, a liqueur
made with coffee, sugar and orange rind.
About 30 kilometers
from the capital begins the Serrania de Cuenca, where we can admire the unique
landscape of theEnchanted City, composed of the curious forms of water
erosion and wind have resulted in the massive limestone, resembling objects,
animal or human figures.
The last stop
before come back to Madrid is Uclés, a small town whose main
attraction is its monastery, built by Francisco de Mora, in the sixteenth
century, also known as "El Escorial de La Mancha "or" Escorial
Chico ". A great place from which enjoy the sunset.
At night we return
to Madrid after this unforgettable journey through the East of Spain.
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